Scale recipes, work out pan capacity and batter amounts, and adjust cooking times and temperatures. Panmetry helps you handle the numbers so you can get on with cooking.
Enter the inside measurements to see the volume to the rim or to your chosen batter depth.
Compare the recipe’s pan with yours and get adjusted quantities for every ingredient.
No original pan size in the recipe? Get a starting amount for the pan you want to use.
Convert recipe weights, cups and spoons with Panmetry’s own method, backed by thorough checks of official and independent ingredient data.
Convert ingredientsLook up standard pan sizes, times and temperatures. Quick-reference charts, with no calculator inputs to fill in.
Convert grams, cups and spoons in either direction with over 1,000 ingredients and preparation options. Choose your ingredient, its form and your measure, and let Panmetry handle the conversion.
Try the Ingredient ConverterResults now show when to first check your food, the recommended cooking time and the upper estimate. There is also a separate chart for a quick reference.
Open the oven–air fryer calculator →View the conversion chart →Our oven–air fryer calculator is here. Alongside time and temperature, it can account for the food, basket load, oven type and cooking conditions.
Open the oven–air fryer conversion calculator →