Each row uses the basic calculation, without food, thickness or basket-load details. Temperatures are in Celsius; use the calculator for Fahrenheit or a more specific calculation.
Oven temperature
Oven time
Air fryer temperature
First check
Recommended time
Upper estimate
160 °C
10 min
140 °C
6.5 min
7 min
7.5 min
160 °C
15 min
140 °C
10.5 min
11 min
12 min
160 °C
20 min
140 °C
13.5 min
14.5 min
15.5 min
160 °C
30 min
140 °C
20.5 min
21.5 min
23.5 min
160 °C
45 min
140 °C
30.5 min
32.5 min
35 min
160 °C
65 min
140 °C
45 min
47 min
50 min
180 °C
10 min
160 °C
6.5 min
7 min
7.5 min
180 °C
15 min
160 °C
10.5 min
11 min
12 min
180 °C
20 min
160 °C
13.5 min
14.5 min
15.5 min
180 °C
30 min
160 °C
20.5 min
21.5 min
23.5 min
180 °C
45 min
160 °C
30.5 min
32.5 min
35 min
180 °C
65 min
160 °C
45 min
47 min
50 min
200 °C
10 min
180 °C
6.5 min
7 min
7.5 min
200 °C
15 min
180 °C
10.5 min
11 min
12 min
200 °C
20 min
180 °C
13.5 min
14.5 min
15.5 min
200 °C
30 min
180 °C
20.5 min
21.5 min
23.5 min
200 °C
45 min
180 °C
30.5 min
32.5 min
35 min
200 °C
65 min
180 °C
45 min
47 min
50 min
220 °C
10 min
200 °C
6.5 min
7 min
7.5 min
220 °C
15 min
200 °C
10.5 min
11 min
12 min
220 °C
20 min
200 °C
13.5 min
14.5 min
15.5 min
220 °C
30 min
200 °C
20.5 min
21.5 min
23.5 min
220 °C
45 min
200 °C
30.5 min
32.5 min
35 min
220 °C
65 min
200 °C
45 min
47 min
50 min
Original recipe: conventional oven. Cooking in: air fryer.
WHAT TO DO NEXT
Want a calculation for your recipe?
The chart is a starting point. The calculator also uses the food, basket load, appliance type and any other details you know.
The end of the estimated window for planning checks, not a guarantee that the food is done.
Why this is not a blanket “20% less” rule
The chart uses the same model as the calculator, with minimal input. Time and temperature are linked, and oven type is accounted for separately. The reverse conversion works backwards through the same model.
What the chart cannot tell you
The rows do not account for the specific food, its thickness or starting state, or the basket load. They use the widest permitted display window: around 15% of the recommended time, up to five minutes for longer cooking times. Relevant details in the calculator narrow that window.
Food may be ready before or after the estimated window. Check it as you cook and follow the recipe and appliance instructions. For meat and fish, timing does not replace checking a safe internal temperature.
WHAT TO DO NEXT
What affects the result
If your cooking conditions differ, start with the guide to the model.
