1,000+ ingredients and variations
From everyday staples to ingredients used in cuisines around the world, find the option you need in one catalogue.
From recipe grams to the spoon you use: Panmetry compares independent data and resolves ingredient and spoon-size differences to calculate the most accurate measure.
More than unit conversion. A calculation for your specific ingredient.
Convert between grams, cups, glasses and spoons in either direction, with your ingredient, its form and the size of your measure taken into account. Over 1,000 ingredients and preparation options, international measures and Panmetry’s own method — all in one easy-to-use converter.
Choose your ingredient and get the result in the units you need.
From everyday staples to ingredients used in cuisines around the world, find the option you need in one catalogue.
We check official and independent data, examine meaningful discrepancies and establish the values used for conversion.
The conversion accounts for the ingredient’s form and the capacity of your cup, glass or spoon.
Grams to cups, spoons to grams and back again — switch direction without opening another calculator.
We cross-check official and independent data, examine meaningful discrepancies in detail and account for what affects the conversion:the type of ingredient, its form and your chosen kitchen measure.
Behind every Panmetry answer is a check of the data, not a blindly copied table. You get a result for your chosen ingredient and measure without having to compare reference guides yourself.
Enter the gram amount and choose the ingredient, then select the tablespoon capacity. The calculator turns the weight into the number of those spoonfuls, with the ingredient form kept visible.
Read a fractional spoonful as part of the selected volume. A half tablespoon is half that measure; a heap is a different, undefined shape. A measuring set with fractional spoons helps you reproduce a small portion.
US customary tablespoons, 15 mL tablespoons and Australian 20 mL tablespoons have different capacities. Panmetry keeps that distinction in the calculation, so the same gram amount can produce a different spoon count when you change the standard.
Use a smaller marked spoon for fractions below your tablespoon’s graduations. For larger portions, switch the result to a cup or measuring jug.
These rows begin with small recipe weights and use all-purpose wheat flour, lightly spooned and levelled, with a US customary tablespoon (14.787 mL). Keep the filling method consistent as you measure.
This reference table keeps the US customary standard shown in its caption. Changing the calculator’s measures updates your result; it does not change the table.
| Flour and filling method | Recipe weight | Calculated measure |
|---|---|---|
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 5 g | 0.619 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 10 g | 1.24 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 15 g | 1.86 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 20 g | 2.48 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 25 g | 3.09 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 30 g | 3.71 Tablespoon · US · 14.787 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 50 g | 6.19 Tablespoon · US · 14.787 ml |
The ingredient data determines the volume occupied by the mass. The selected tablespoon capacity determines how many spoonfuls that volume fills. Panmetry keeps both parts explicit.
A heap has no fixed capacity. Use the filling condition supported by the selected profile and a measuring spoon of the stated size.
Official data: USDA FoodData Central · Canadian Nutrient File — Health Canada, 2026 · AUSNUT 2023 — Food Standards Australia New Zealand · FAO/INFOODS Density Database v2.0.