1,000+ ingredients and variations
From everyday staples to ingredients used in cuisines around the world, find the option you need in one catalogue.
Turn recipe grams into cups with Panmetry’s method: independent data cross-checked, differences examined, and the most accurate result for your ingredient and cup.
More than unit conversion. A calculation for your specific ingredient.
Convert between grams, cups, glasses and spoons in either direction, with your ingredient, its form and the size of your measure taken into account. Over 1,000 ingredients and preparation options, international measures and Panmetry’s own method — all in one easy-to-use converter.
Choose your ingredient and get the result in the units you need.
From everyday staples to ingredients used in cuisines around the world, find the option you need in one catalogue.
We check official and independent data, examine meaningful discrepancies and establish the values used for conversion.
The conversion accounts for the ingredient’s form and the capacity of your cup, glass or spoon.
Grams to cups, spoons to grams and back again — switch direction without opening another calculator.
We cross-check official and independent data, examine meaningful discrepancies in detail and account for what affects the conversion:the type of ingredient, its form and your chosen kitchen measure.
Behind every Panmetry answer is a check of the data, not a blindly copied table. You get a result for your chosen ingredient and measure without having to compare reference guides yourself.
Start with the gram amount, choose the ingredient and its form, then select the cup you will use. The calculator gives the corresponding volume and a practical kitchen fraction so you can move from the written recipe to your measuring cup.
Keep the calculated value and the kitchen fraction distinct. A nearby fraction is useful when it matches a marking on your cup; the decimal shows how that practical measure compares with the calculated amount.
The same mass of flour, sugar or honey occupies a different volume. Panmetry applies its own method to the selected ingredient and keeps the cup capacity separate, so changing the product does not silently change the meaning of your cup.
A US customary cup, a 240 mL recipe cup and a 250 mL metric cup are distinct choices. Use the capacity stated in your recipe or on your measuring set. A rice-cooker cup is a separate measure, too.
This table starts with the amount to measure in grams. It uses all-purpose wheat flour, lightly spooned and levelled, and a US customary cup (236.588 mL).
This reference table keeps the US customary standard shown in its caption. Changing the calculator’s measures updates your result; it does not change the table.
| Flour and filling method | Recipe weight | Calculated measure |
|---|---|---|
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 25 g | 0.193 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 50 g | 0.387 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 100 g | 0.774 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 150 g | 1.16 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 200 g | 1.55 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 250 g | 1.93 Cup · US · 236.588 ml |
| White all-purpose wheat flour — Unsifted · Lightly spooned in, levelled | 500 g | 3.87 Cup · US · 236.588 ml |
Choose the capacity used by your recipe or measuring cup. Panmetry keeps the selected cup standard explicit while calculating with the chosen ingredient and form.
The same mass can occupy different volumes. Panmetry uses the selected ingredient’s reviewed data, while keeping your chosen cup size explicit.
Official data: USDA FoodData Central · Canadian Nutrient File — Health Canada, 2026 · AUSNUT 2023 — Food Standards Australia New Zealand · FAO/INFOODS Density Database v2.0.