Teaspoons to Grams Converter

Small baking quantities deserve carefully checked data. Panmetry matches the ingredient, its filling method and your teaspoon standard before giving you a weight.

More than unit conversion. A calculation for your specific ingredient.

Convert between grams, cups, glasses and spoons in either direction, with your ingredient, its form and the size of your measure taken into account. Over 1,000 ingredients and preparation options, international measures and Panmetry’s own method — all in one easy-to-use converter.

Choose your ingredient and get the result in the units you need.

  • 1,000+ ingredients and variations
  • Panmetry’s own method
  • Your ingredient and your measure
  • Both directions, one tool

Choose an ingredient to convert between weight and volume.

You can enter 1.5, 1/2 or 1 1/2.

Choose your ingredient

The same cup can hold a different weight of each ingredient.

1,000+ ingredients and variations

From everyday staples to ingredients used in cuisines around the world, find the option you need in one catalogue.

Panmetry’s own method

We check official and independent data, examine meaningful discrepancies and establish the values used for conversion.

Your ingredient and your measure

The conversion accounts for the ingredient’s form and the capacity of your cup, glass or spoon.

Both directions, one tool

Grams to cups, spoons to grams and back again — switch direction without opening another calculator.

Precision starts with the details. And with Panmetry’s own method.

We cross-check official and independent data, examine meaningful discrepancies in detail and account for what affects the conversion:the type of ingredient, its form and your chosen kitchen measure.

Behind every Panmetry answer is a check of the data, not a blindly copied table. You get a result for your chosen ingredient and measure without having to compare reference guides yourself.

Small measures still depend on the ingredient

A teaspoon of cocoa, sugar or baking powder does not share one gram value. Keep the named ingredient form selected when entering half or quarter teaspoons.

Level the measure as specified

Small heaps can be a large part of a teaspoonful. Use the selected filling method, and check whether your measuring set uses a 5 mL or US customary teaspoon.

Conversion table

Read the ingredient form and measure capacity with each amount. These quantities use the same Panmetry method as the calculator.

Kitchen quantities for the selected ingredient and measure
Ingredient and formStarting amountResult
Baking powder — Phosphate type · Lightly spooned in, levelled1/4 Teaspoon · US · 4.929 ml1.1 g
Baking powder — Phosphate type · Lightly spooned in, levelled1/2 Teaspoon · US · 4.929 ml2.3 g
Baking powder — Phosphate type · Lightly spooned in, levelled1 Teaspoon · US · 4.929 ml4.5 g
Baking powder — Phosphate type · Lightly spooned in, levelled1 1/2 Teaspoon · US · 4.929 ml6.8 g
Baking powder — Phosphate type · Lightly spooned in, levelled2 Teaspoon · US · 4.929 ml9 g
Table salt — Fine granules1/4 Teaspoon · US · 4.929 ml1.5 g
Table salt — Fine granules1/2 Teaspoon · US · 4.929 ml3 g
Table salt — Fine granules1 Teaspoon · US · 4.929 ml6 g
Table salt — Fine granules1 1/2 Teaspoon · US · 4.929 ml9.1 g
Table salt — Fine granules2 Teaspoon · US · 4.929 ml12 g
Granulated white sugar — Granulated1/4 Teaspoon · US · 4.929 ml1.1 g
Granulated white sugar — Granulated1/2 Teaspoon · US · 4.929 ml2.1 g
Granulated white sugar — Granulated1 Teaspoon · US · 4.929 ml4.2 g
Granulated white sugar — Granulated1 1/2 Teaspoon · US · 4.929 ml6.3 g
Granulated white sugar — Granulated2 Teaspoon · US · 4.929 ml8.4 g

Try it in your recipe

To halve a recipe calling for 1 teaspoon of baking powder, enter 0.5 with the matching powder selected. Use the stated level filling method.

Related conversions

Questions about ingredient conversion

Does a teaspoon mean a small household spoon?

Not necessarily. The calculator uses the explicit capacity beside the selected measure, not the size of an unspecified cutlery spoon.

Is baking powder the same selection as baking soda?

No. Choose the ingredient named in the recipe. Their roles and measured weights are different.

Official data: USDA FoodData Central · Canadian Nutrient File — Health Canada, 2026 · AUSNUT 2023 — Food Standards Australia New Zealand · FAO/INFOODS Density Database v2.0.